A four star resort delivering five star service levels, the Vale Resort comprising of a 143 bedroom hotel with five food outlets, two championship golf courses, and Wales’ largest spa, health, and racquets club. The recent expansion of the resort now includes newly developed Hensol Castle comprising of 20 bedrooms and extensive wedding and conference business.
Due to exceptional demand, we are looking to increase our team at the resort and are currently recruiting for an Assistant Restaurant Manager.
Working as part of the Food & Beverage team you will oversea the operation's whilst managing the team. Providing exceptional service for both our guests and members whilst ensuring departmental targets are achieved.
Main duties include:
The ideal candidate will have previous managerial experience in a restaurant environment. You will be required to be motivated, have excellent communication, leadership, and customer service skills. You will be confident whilst also having great attention to detail and excellent selling skills.
The role requires flexibility to work between the Resort’s opening hours and you must be able to work 5 days per week including Saturday’s, Sunday’s and Bank Holidays.
In return we offer a Salary of £21,000 per annum along with:
If you require further information or have the right skills and proven track record for the roles please send your CV to [email protected]
Accommodation is NOT provided and in line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documentary evidence will be required from candidates as part of the recruitment process.
