The Vale Hotel, Golf and Spa Resort

Best of British... an unforgettable dining experience

A brasserie style restaurant, the Vale Bar & Grill focuses on the use of locally sourced, fresh produce to create a menu that combines the cosmopolitan edge of the Resort with the traditional freshness.

The new menu is designed to emulate the traditional elements of home-cookery with an added touch of innovation from our chef's to create an unforgettable dining experience for our guests.

From traditional Cawl, made with succulent Welsh lamb, to homemade fishcakes to award winning Welsh black beef steaks and tender pieces of braised beef in a Welsh steak and ale pie, the Vale Bar & Grill takes advantage of the best that Wales has to offer by selecting hand-picked ingredients from the impressive range available on its doorstep.